THE ORCHID LOUNGE - Dinner and Cabaret

An intoxicating evening of cabaret, neo-burlesque and comedy in one tasty evening.

A platter of canapes per table to begin with

Dinner - a choice of
Pork Belly with apple chutney, vanilla parsnip puree and crispy crackle.
or Roasted Chicken breast, honeyed root vegetables and wholegrain mustard cream sauce.
or Seared Salmon with a fennel risotto, seasonal vegetable and a saffron beurre blanc sauce.

Dessert - a choice of
Sticky date and fig pudding-with orange caramel sauce
or Affogato - Vanilla bean Ice-cream drowned in espresso served with biscotti GF
or Warm lemon cake -praline mascarpone, lemon curd. GF